Our Story
A Family Legacy Since 1902. For over a century, Maison Marrou has passed on its expertise and craftsmanship to serve an increasingly discerning clientele.
Key Dates
1902
Opening of the original cheese shop in Place Castellane
1981
Opening of the Tour d’Argent confectionery on Place Castellane.
1992
Creation of a production laboratory, launch of ready-made meals.
Opening of the rue Paradis boutique and launch of the reception organizer business.
2002
Renovation of Place Castellane and Boulevard Baille boutiques.
2013
Opening of the pastry lab on Cours Gouffé
2015
Opening of the Prado store and tearoom
2018
New production facility at 24 Avenue de Toulon
2018
New boutique on Avenue Salengro in Aubagne
2019
Fifth store opens at Place de l’Opéra
2023
Opening of our 6th boutique in Saint Barnabé.
A Few Numbers
Over 4,000 events catered annually
A 1,500 m² savory production lab (since 2018)
A 250 m² pastry lab
6 stores: 5 in Marseille, 1 in Aubagne
More than 100 weddings organized every year
Over a hundred weddings a year.
Our Values
Uncompromising Quality
High-end services blending artisanal expertise and culinary innovation
A Responsive Team
Attentive and adaptable to meet each client’s needs
Proven Expertise
Over a century of experience and robust infrastructure for seamless execution