Marrou Traiteur’s Sustainable Commitments
Since 1902, we’ve strived to combine culinary excellence with social and environmental responsibility.
Economic Responsibility for the Local
Impeccable quality: We place customer satisfaction at the heart of our commitments, guaranteeing excellent performance and service.
A fair approach: We apply a balanced pricing policy, ensuring customer satisfaction while guaranteeing fair remuneration for our producers and partners.
Strong local roots: We promote short supply chains and local producers, thus contributing to regional economic vitality.
Local synergy: We work closely with local businesses, institutions and event venues to create a supportive, high-performance economic ecosystem.
Social responsibility focused on people
At Marrou Traiteur, we believe that the well-being of our employees is essential to our success. We take concrete action to strengthen equal opportunities and improve the quality of life at work:
Inclusion and diversity: We promote parity and equal opportunity, and encourage the integration of people with disabilities and those who have had little or no contact with the workforce.
Training and transmission: We invest in upgrading the skills of our teams and work with local hotel schools to train the next generation.
Well-being at work: Internal communication, flexible working hours, internal promotion… We create an environment where everyone can flourish.
Solidarity: We support local charitable events, reinforcing our social and societal impact.
A Strong Environmental Responsibility
We take a proactive approach to reducing our environmental impact and promoting eco-responsible practices.
Responsible sourcing:
- Short-run, organic and fair-trade products.
- Menus renewed twice a year to respect seasonality.
Waste management and recycling:
- Selective sorting on all our sites and recycling of used oils with Sud Récup and Oléo Recycling.
- Reuse of organic waste and use of ecological cleaning products.
- Recycling of cardboard, wood, glass and pallets at waste collection centers.
Eco-responsible materials:
- Use of reusable tableware (porcelain, glass, slate).
- Elimination of non-recyclable plastic packaging and use of biodegradable materials (bamboo, cardboard, cane pulp).
Reduced carbon footprint:
- Optimization of delivery rounds using geolocation and eco-driving training for drivers.
- Centralized production laboratory in Marseille to minimize travel.
- Elimination of cut flowers for decoration in favor of natural, reusable elements.
Fight against food waste:
- Just-in-time management to limit loss of raw materials.
- Donations of food surpluses to charities (Restos du Cœur, Secours Populaire, Croix Rouge).
Marrou Traiteur
A Responsible Commitment for a Sustainable Future
Our ambition is to offer gastronomy that is committed, respectful of the environment, fair to our partners and supportive of the community. By choosing Marrou Traiteur, you are choosing exceptional cuisine that makes sense.